Classic Tea
Loose Black Tea
Also known as Orange Pekoe, our Classic Tea been sourced from the tea district in the mountains of Sri Lanka, bursting with distinctive Ceylon flavour. A red-golden hue with an exquisite taste.
Black Tea – FBOP
Pure Ceylon Black tea, no additives
Tea type
Black
Temperature
95 to 100 degrees ºC
Time
3 to 5 minutes
How to Brew Tea
How a tea is brewed can make all the difference between an amazing tea experience and an unremarkable one. So here’s what you should consider when you want to brew your next cup of tea.
Keep in mind that each type of tea requires slightly different steeping techniques. For the best cup, follow the recommended measurements, water temperature, and steeping time outlined on the package of tea. Experiment with different quantities of tea or steeping durations.
Water
First rule, never use hot tap water to speed up the boiling process as this adds additional impurities from your home’s water heater.
Before you pour hot water over your tea, consider the type of tea you’re brewing. Different types of tea have different ideal brewing temperatures and steeping times that will yield the best flavor out of that specific tea. Do not use previously boiled water as it will have been de-oxygenated. Spring water is preferred over tap water.
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